Phenotypic correlations among meat quality traits in broilers
نویسندگان
چکیده
منابع مشابه
Estimates of heritability and genetic correlations for meat quality traits in broilers
Broiler meat quality is one of the primary factors considered by the poultry industry. This study was conducted to estimate heritability and genetic correlation coefficients for meat quality traits in a single male broiler line. The meat ultimate pH (24 h after slaughter) and lightness presented the highest heritability estimates. Given the estimated genetic correlations, the pH measured at 15 ...
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The main objective of this study was to examine the diversity of meat quality traits among 5 chicken genotypes. The genotypes included 2 Chinese native breeds (Wenchang,WCH, and Xianju), 1 commercial broiler line (Avian, AV), 1 commercial layer line (Hy-Line Brown, HLB), and 1 Chinese commercial broiler line (Lingnanhuang, LNH) synthesized by exotic and native breeds, which were slaughtered at ...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 2011
ISSN: 0103-8478
DOI: 10.1590/s0103-84782011000800029